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Fusing together Mediterranean and Asian cuisine, our MediterrAsian menu showcases the culinary journey through the east. Taste exquisite Japanese flavours when trying out our sushi platters, Indonesian and Indian hints when experiencing some of our main courses, and even local tastes with our best-selling dishes such as the rabbit stew. Rundle aims to inspire a new way of life. Dig in!
Embark on a culinary exploration as our dishes blend diverse influences,
creating a symphony of flavours and textures to delight your palate.
A creamy blend of roasted pumpkin, zesty ginger, and fragrant herbs, finished with crispy falafel and sesame seeds for a hearty twist.
Crispy cauliflower in a tangy Manchurian sauce, with hints of soy, chili, and sweet paprika.
Crispy spring rolls filled with eggplant, mozzarella, and basil, served with a zesty tomato dip.
Golden-fried chicken bites coated in a flavorful blend of spicy-sweet chili sauce, infused with garlic, ginger, and a satisfying cashew crunch.
Soft bao buns filled with glazed duck and fresh vegetables, wrapped in an Asian fusion bun.
Deliciously savory stir-fried udon noodles with tender pork belly, all coated in a rich and flavorful Asian sauce.
Steamed bao filled with tender beef, crisp veggies, and a savory teriyaki glaze.
Succulent octopus cooked to perfection and coated in a rich, sweet teriyaki glaze, finished with a sprinkle of fresh green onions for a burst of flavor.
Hearty paccheri pasta with crispy guanciale fried in sesame oil, creamy egg yolks, and Pecorino Romano, finished with toasted sesame seeds for a savory Italian-Asian fusion.
A unique fusion of sweet and savory, these ravioli are filled with spinach, cocoa, and sultanas, served in a bold Sichuan beef jus for an unforgettable culinary journey.
Creamy risotto with luscious burrata and caramelized pear, finished with a hint of cream and delicate Parmesan shavings for a perfect balance of sweet and savory richness.
A striking beetroot risotto enriched with the delicate flavors of marinated salmon and topped with a luscious pecorino fonduta.
Bright and refreshing, this dish combines the tangy essence of lemon and lime, complemented by the rich umami of bottarga (tuna eggs) and the satisfying crunch of roasted breadcrumbs.
A flavorful miso-based ramen with tofu, noodles, and fresh veggies, topped with sesame, nori, and Portobello mushrooms.
Savoury chicken glazed with a sweet and tangy Asian sauce, served over a fragrant blend of bacon and rosemary, accompanied by buttery mashed potatoes.
Juicy duck breast with a flavorful sauce, served with tender sweet cabbage and golden sesame dumplings.
Delicate sea bass fillet wrapped around a flavorful filling of prawns and tangerine. A light and refreshing roll that combines citrus and seafood in every bite.
Juicy grilled beef fillet drizzled with a special Asian flower pepper sauce, served alongside creamy mashed potatoes.
Succulent roasted salmon served on a bed of tender asparagus, topped with crunchy cashew nuts and vibrant tomato pesto for a perfect balance of flavors.
* CHOOSE TWO SIDE DISHES – Roasted Potatoes | Grilled Vegetables | Mixed Fresh Salad
A smooth mango cream tart layered over silky custard, finished with a touch of coconut for a truly tropical delight.
A soft, spongy baba soaked in aromatic Indian spiced rum syrup, offering a rich and exotic dessert experience.
Light ricotta mousse paired with crispy cannoli crust, served in a tangy tangerine sauce for a perfect balance of sweetness and zest.
Nigiri translates to “two fingers” and it consists of a thinly sliced
layer of fish on top of a ball of seasoned sushi rice.
Simply delicately sliced Fish served wtih Ginger, Wasabi and Soya.
Slender Sushi Rolls wrapped tightly in Nori made with one filling
Salmon, Nori and Rice Roll.
Tuna, Nori and Rice Roll.
Crab, Nori and Rice Roll.
Eel, Avocado, Nori and Rice Roll.
Cucumber, Nori and Rice Roll.
Avocado, Nori and Rice Roll.
Sushi Roll wrapped in Seaweed, with Rice on the outside
Cream Cheese, Crab Stick and Avocado topped with Spicy Salmon, Teriaki and Spicy Mayo.
Salmon, Avocado, Cucumber, Nori, Rice topped with Tobiko (Fish Eggs)
Prawn, Cucumber, Avocado, Rice, Nori and Mayo topped with Tobiko (Fish Eggs)
Crab, Cucumber, Avocado, Rice, Nori and Mayo topped with Tobiko (Optional Spicy)
Crab, Cucumber, Nori and Rice topped with Salmon, Tuna, Sea bass and Avocado
Salmon, Avocado, Cream Cheese, Cucumber, Rice roll and Nori topped with Salmon and Spicy Mayo
Cucumber, Avocado, Tofu, Beetroot, Rice roll and Nori Topped with Avocado
Popular selected Sushi Rolls Cooked to Perfection
Crab stick Salad, Avocado, Nori, Rice roll topped with Eel, Teriaki sauce and Tobiko
Crab stick Salad, Avocado, Nori, Rice roll and Panko topped with Teriaki sauce
Tempura Salmon, Avocado, Cream Cheese, Nori, Rice roll, Cucumber and Corn Flakes topped with Sweat Chilli Sauce
Tempura Salmon, Avocado, Cream Cheese, Rice roll and Nori topped with Crab Stick Salad , Teriyaki and Spice Mayo
Tempura Ebi, Rice Roll, Nori topped with spice Mayo and fried Potato
Tempura Salmon, Nori, Rice Roll, Cucumber, Avocado and Mayonnaise topped with Tobiko, fried Potato and Teriaki
Tempura Sea bass, Avocado, Nori, Rice Roll and Mayonnaise topped with Avocado, Teriaki and Tobiko
SAKE, SUZUK I, MAGURO, AVOCADO, TAM-AGO, EBI & K ANI
SAKE (4 pieces), MAGURO (4 pieces), EBI (4 pieces), SUZUKI (4 pieces)
SAKE MAKI (6 pieces), KAPPA MAKI (6 pieces), SEA BASS TEMPURA MAKI (6 Pieces)
CALIFORNIA ROLL (8 pieces), CRUNCHY (8 pieces), SAKE MAKI (6 pieces), TEKKA MAKI (6 pieces), SAKE NIGIRI (2 pieces), MAGURO NIGIRI (2 pieces), EBI NIGIRI (2 pieces), SAKE SASHIMI (3 pieces), MAGURO SASHIMI (3 pieces), SUZI SASHIMI (3 pieces)