Fusing together Mediterranean and Asian cuisine, our MediterrAsian menu showcases the culinary journey through the east. Taste exquisite Japanese flavours when trying out our sushi platters, Indonesian and Indian hints when experiencing some of our main courses, and even local tastes with our best-selling dishes such as the rabbit stew. Rundle aims to inspire a new way of life. Dig in!
Dive into a world of Asian-inspired fusion with our bold, flavour-packed starters. From
crispy bites to savory bao, each dish brings a unique twist to traditional flavours, crafted
to awaken your taste buds and set the stage for an unforgettable meal.
Silken roasted pumpkin with a hint of ginger, with crispy falafel, served with brioche.
Vegetarian - Vegan, Gluten free, and Lactose free versions can be prepared upon request.
Golden pastry filled with tender aubergine, basil, and mozzarella, served with a tomato dip.
Vegetarian
Crispy chicken bites glazed in sweet chili and ginger, topped with a delicate coconut finish.
Contains Nuts
Steamed bao buns filled with marinated beef, fresh vegetables, and a glossy teriyaki glaze.
Contains Gluten
Slow-braised octopus in a rich teriyaki reduction, finished with spring onion and vegetables.
Lactose Free - Gluten Free
Fresh tuna paired with avocado, spiced mayo, tobiko, and a delicate sesame essence.
Lactose Free - Gluten Free
Golden tempura prawns paired with crunchy prawn crackers and a tangy chilli sauce.
Contains Crustaceans - Gluten - Egg - Soy - Sesame
Our pasta is crafted daily with the finest ingredients, blending tradition and
innovation to deliver rich, flavourful dishes. Each bite reflects our dedication to
quality and passion for authentic, hand crafted cuisine.
Al dente paccheri coated in silky egg yolk and guanciale, delicately folded with
zucchini and finished with Pecorino Romano.
Contains Pork - Dairy - Gluten
Creamy risotto blended with aged cheese, topped with fresh burrata
and caramelised pear for a perfect balance of sweet and savoury.
Vegetarian - Contains Dairy - Gluten
Traditional Sicilian busiate pasta coated in a rich pistachio cream,
lifted by smoky bacon for a nutty and savory harmony.
Contains Nuts - Pork - Dairy - Gluten
Al dente spaghetti swirled with garlic-infused olive oil,
fresh parsley, and tender prawns for a timeless Italian classic.
Lactose-Free - Contains Gluten - Shellfish
Layered garden vegetables baked with béchamel, mozzarella,
and fresh pasta sheets, a wholesome vegetarian take on tradition
Vegetarian - Contains Dairy - Gluten
Comfort in every bowl our udon noodles are wok-tossed with fresh, vibrant
ingredients and rich sauces inspired by Japanese tradition. Choose from wholesome
vegetarian options or elevate your dish with tender chicken, prawns, beef, or duck.
Wok-tossed udon noodles with fresh seasonal vegetables, coated in a fragrant soy glaze for a perfect balance of flavour and texture
Vegetarian - Contains Gluten Soy - - May contain traces of Shellfish
Tender chicken tossed with thick udon noodles, brought together by a delicate sesame soy
essence for a rich yet refined flavour
Contains Gluten - Soy - May contain traces of Shellfish
Tender slices of beef paired with udon noodles and vibrant vegetables, all coated in a deep
flavourful soy sauce.
Contains Gluten - Soy - May contain traces of Shellfish
Roast duck paired with udon noodles, tossed in a rich oyster, soy, and sweet sauce for a bold yet refined harmony of flavours.
Contains Gluten - Soy - May contain traces of Shellfish
Succulent prawns wok-tossed with thick udon noodles and coated in a rich oyster soy
glaze for a perfectly savory finish
Contains Shellfish - Gluten - Soy
Enjoy our selection of expertly crafted main courses, where each dish showcases a
harmonious blend of global flavours and local ingredients. From succulent proteins to
vibrant accompaniments, each plate is a celebration of culinary artistry.
Layers of aubergine baked in a rich tomato sauce, topped with melted
mozzarella and creamy burrata for an indulgent vegetarian favourite.
Vegetarian - Contains Dairy - Gluten
Juicy chicken breast glazed in a delicate teriyaki reduction, paired with
creamy potato purée and the savory touch of crispy bacon.
Contains Pork - Dairy - Gluten - Nuts
Seared duck breast finished in a vibrant orange reduction, complemented by
braised cabbage and buttery potato mash, served with crispy breadsticks.
Contains Dairy - Gluten Free (without breadstick)
Tender pork fillet wrapped in buttery brioche, served with wilted spinach
and a silky Porto wine jus
Contains Pork - Dairy - Gluten
Prime ribeye grilled to perfection, served with golden sweet potato and a
rich hollandaise sauce for a decadent finish.
Contains Eggs - Dairy - Gluten Free
Mediterranean-inspired seared tuna steak enhanced with a fragrant
olive and caper relish, offering a bright and zesty flavour.
Lactose Free - Gluten Free
Oven-roasted salmon fillet paired with tender asparagus spears,sundried tomato tartar, and a crunchy cashew topping.
Lactose Free - Gluten Free - Contains Nuts
* CHOOSE TWO SIDE DISHES – Roasted Potatoes – French Fries – Grilled Vegetables – Mixed Fresh Salad
Discover our signature pizzas, crafted with a unique blend of cereals that bring
Mediterranean tradition to every bite. (Classic dough base also available)
Tomato sauce, fior di latte mozzarella, basil
Vegetarian - Contains Dairy - Gluten
Tomato sauce, fior di latte mozzarella, spicy salami, basil
Contains Pork - Dairy - Gluten
Tomato sauce, fior di latte mozzarella, mushrooms, ham, and egg
Contains Pork - Dairy - Gluten - Egg
Burrata, tiger prawns, katsubushi, and tomato.
Contains Dairy - Shellfish - Gluten
Tomato, potato, olives, capers, and seared fresh tuna
Contains Fish - Gluten
Fior di latte mozzarella, bacon, and egg on crisp crust.
Contains Pork - Dairy - Gluten - Egg
Potato, onions, Maltese sausage, and fior di latte mozzarella.
Contains Pork - Dairy - Gluten
Burrata, silky mortadella, and fior di latte mozzarella
Contains Pork - Dairy - Gluten
Tomato, octopus, mussels, and prawns.
Contains Shellfish - Gluten
Fior di latte mozzarella, golden fries, and Wudy sausage
Contains Pork - Dairy - Gluten
* Gluten Free Pizza available on request, supplement €3
Perfect for sharing or enjoying on your own, our sushi platters feature a tempting mix of classic
favourites and signature creations, fresh, colourful, and perfectly balanced to satisfy every palate.
A chef’s selection of the freshest sashimi cuts, showcasing a balance of flavour and texture.
Salmon (4 pcs)
Tuna (4 pcs)
Cooked Prawns (4 pcs)
Seabass (4 pcs)
A trio of classic hosomaki rolls, perfect for sharing or as a light start.
Sake Maki (6 pcs) – Salmon, Nori, Rice
Kappa Maki (6 pcs) – Cucumber, Nori, Rice
Sea Bass Maki (6 pcs) - Seabass, Nori, Rice
A well-balanced mix of uramaki, nigiri, maki, and sashimi – a true tasting journey
California Uramaki Roll (4 pcs) - Crab, Avocado, Cucumber, Tobiko
Philly Uramaki Roll (4 pcs) - Salmon, Crab, Cucumber, Avocado, mayo
Sake Nigiri (2 pcs) - Salmon over Rice
Maguro Nigiri (2 pcs) - Tuna over Rice
Sake Maki (3 pcs) - Salmon roll
Kappa Maki (3 pcs) – Cucumber roll
Sashimi – Salmon (3 pcs), Tuna (3 pcs)
A generous assortment of rolls, nigiri, and sashimi - ideal for sushi lovers who want it all.
California Uramaki Roll (8 pcs) – Crab, Cucumber, Avocado, Tobiko, Mayo
Crunchy Roll (8 pcs) – Crab, Avocado, Rice, Nori, Teriyaki
Sake Maki (8 pcs) – Salmon, Rice, Nori
Tekka Maki (6 pcs) – Tuna roll
Sake Nigiri (3 pcs) – Salmon over Rice
Maguro Nigiri (2 pcs) – Tuna over Rice
Ebi Nigiri (2 pcs) – Prawns over Rice
Sashimi – Salmon (2 pcs), Tuna (2 pcs), Seabass (2 pcs)
Nigiri translates to “two fingers” and it consists of a thinly sliced
layer of fish on top of a ball of seasoned sushi rice.
Fresh crab with seasoned rice and soy.
Gluten Free - Contains Shellfish - Soy
Classic tuna with silky texture.
Gluten Free - Contains Fish - Soy
Delicate seabass over vinegared rice
Gluten Free - Contains Fish - Soy
Fresh salmon with buttery finish.
Gluten Free - Contains Fish - Soy
Cooked prawn with mild sweetness.
Gluten Free - Contains Shellfish - Soy
Grilled eel brushed with sweet sauce
Gluten Free - Contains Fish - Soy
Creamy avocado with seasoned rice.
Vegan - Vegetarian - Gluten Free - Contains Soy
Simply delicately sliced Fish served wtih Ginger, Wasabi and Soya.
Sweet cooked prawns, simply prepared
Gluten Free - Dairy Free - Contains Shellfish
Velvety salmon, rich and buttery.
Gluten Free - Dairy Free - Contains Fish
Elegant seabass with smooth texture
Gluten Free - Dairy Free - Contains Fish
Thick cuts of fresh tuna, clean and refined
Gluten Free - Dairy Free - Contains Fish
Slender Sushi Rolls wrapped tightly in Nori made with one filling.
Salmon with rice and nori, a classic bite
Contains Fish - Soy - Gluten Free if soy is replaced
Tuna with rice and nori, simple and pure.
Contains Fish - Soy - Gluten Free if soy is replaced
Crab with rice and nori, light ocean flavour.
Contains Shellfish - Soy - Gluten Free if soy is replaced
Grilled eel with smoky depth and teriyaki sauce
Contains Fish - Soy - Gluten Free if soy is replaced
Crisp cucumber with refreshing finish
Vegan - Vegetarian - Contains Soy - Gluten Free if soy is replaced
Creamy avocado with smooth texture
Vegan - Vegetarian - Contains Soy - Gluten Free if soy is replaced
Korean-inspired roll with tuna, lettuce, cucumber, avocado, and sesame
Contains Fish - Soy - Sesame - Gluten Free if soy is replaced
Sushi Roll wrapped in Seaweed, with Rice on the outside.
Salmon, avocado, cucumber, and masago.
Contains Fish - Soy - Gluten (masago)
Crab, cucumber, avocado, tobiko, and mayo
Contains Shellfish - Egg - Soy - Gluten Free if soy is replaced
Salmon, crab, avocado, cream cheese, and teriyaki.
Contains Fish - Shellfish - Dairy - Soy - Gluten
Prawns, avocado, cucumber, and tobiko
Contains Shellfish - Egg - Soy - Gluten (tobiko)
Salmon, avocado, cucumber, cream cheese, and spicy mayo
Contains Fish - Dairy - Soy - Gluten
A colourful medley with salmon, tuna, seabass, crab, and avocado.
Contains Fish - Shellfish - Soy - Gluten
A delightful twist on tradition our cooked rolls bring warmth and depth
to classic sushi, combining perfectly seasoned ingredients with delicate
textures, rich and balanced flavours.
Crab, avocado, eel, tobiko, and teriyaki glaze.
Contains Shellfish - Fish - Soy - Gluten
Crab, avocado, rice, and nori with teriyaki drizzle.
Contains Shellfish - Soy - Gluten
Crisp salmon tempura with avocado, sweet chilli and cream cheese.
Contains Fish - Dairy - Soy - Gluten
Salmon, avocado, cream cheese, crab stick, spicy mayo and teriyaki finish.
Contains Fish - Dairy - Soy - Gluten
Salmon, avocado, tobiko, teriyaki, spicy mayo and crispy potato.
Contains Fish - Egg - Soy - Gluten
Crisp seabass tempura with avocado, cucumber, teriyaki, truffle sauce and tobiko
Contains Fish - Soy - Gluten
Crab, avocado, crab stick crunchy balls and cream cheese in rice and nori.
Contains Shellfish - Dairy - Soy - Gluten
Crab, cooked salmon, cucumber, avocado, teriyaki
and cream cheese
Contains Fish - Shellfish - Dairy - Soy - Gluten
End your journey on a sweet note a selection of handcrafted desserts that blend classic
indulgence with modern flair, each created to delight and surprise the senses.
A smooth mango cream tart layered over silky custard, finished with a touch of
coconut for a truly tropical delight.
Contains Gluten - Dairy - Egg
Creamy coconut parfait paired with tangy blueberry compote, evoking the
essence of island elegance
Contains Gluten - Dairy - Egg - Alcohol
Light ricotta mousse paired with crispy cannoli crust, served in a tangy tangerine sauce for a
perfect balance of sweetness and zest
Contains Gluten - Dairy - Egg
A rich, molten-centered chocolate fondant served warm, offering a perfect
balance of intensity and indulgent sweetness. Paired with vanilla ice-cream.
Contains Gluten - Dairy - Egg
A refreshing finale to any meal a choice of classic ice creams and a bright,
zesty sorbet for a lighter touch.
FLAVOURS: Chocolate - Vanilla - Strawberry - Lemon Sorbet
Contains Dairy (except Lemon Sorbet)
